Las Brisas Restaurant Service List

Main Menu

• Comienzos

  • Guacamole Estilo Mexico

    avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.

  • Coctel De Camarones

    mexican shrimp with tequila cocktail sauce.

  • Coctel De Camarones

    with large prawns.

  • Coctel De Mariscos

    mexican shrimp, lobster medallions and crab with tequila cocktail sauce.

  • Camarones Al Ajillo

    scampi-style prawns, sauteed, with beans, corn and chiles.

  • Ceviche De Pescado

    chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.

  • Calamar Con Limon Y Ajo

    lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.

  • Pastelillos De Jaiba

    two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.

  • Picadillo De Atun

    chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.

• Las Brisas Martini Especiales

  Las Brisas Specialty Martinis Are Made With 100% Organic Rain Vodka.

  • Sour Apple

    100% organic rain vodka and sour apple schnapps.

  • Raindrop Cosmopolitan

    100% organic rain vodka, a splash of cointreau and cranberry juice.

  • Lemon Drop

    100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.

  • Blue Martini

    100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.

  • Pineapple Martini

    100% organic rain vodka and tropical pineapple liqueur.

  • Razzberry Martini

    100% organic rain vodka and razzmatazz raspberry liqueur.

• Sopas

  • Sopa Del Dia

    our chef's daily creation.

  • Sopa De Frijol Negro

    as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.

  • Gazpacho

    a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.

• Ensaladas

  • Ensalada Las Brisas

    mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.

  • Ensalada Cesar

    chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.

  • Ensalada De Primavera

    spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.

• Favoritos De Mexico

  • Caleta

    a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

  • La Condesa

    choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.

  • Playa Azul

    a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

  • La Marquesa

    a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.

  • El Topolobampo

    today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.

  • La Asada

    angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.

  • Huachinango Veracruzana

    filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.

  • Calamar Al Mojo De Ajo

    sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.

  • Playa Del Sole

    filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.

  • Camarones Tampiquenos

    prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.

• Especialidades

  • Pollo Ala Yucatan

    broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.

  • Ahi Quemada

    charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.

  • Pasta De Mariscos

    prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.

  • Tostones De Ternera

    veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables

  • Filete De Res

    angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

  • Bistec Nueva York

    angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

  • Mero Con Tomatillo

    halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.

  • Salmon A La Parrilla

    salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.

  • Mariscos En Banderilla

    prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.

  • Frutas Del Mar

    broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.

  • Robalo Ala Cozumel

    sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.

• Las Brisas Bebidas Especiales

  Las Brisas Specialty Margaritas Are Made With Sauza Hornitos 100% Blue Agave Tequila, And Are Named After Laguna's Famous Beaches.

  • Main Beach Margarita

    the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.

  • Crystal Cove Margarita

    secluded paradise. sauza hornitos, triple sec, amaretto and lime.

  • Thousand Steps Margarita

    the secret spot! sauza hornitos, triple sec, lime and orange juice.

  • Diver's Cove Margarita

    the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.

  • Emerald Bay Margarita

    breathtaking! sauza hornitos, midori and lime.

  • Brisas Mary

    our spicy version of the original with absolut peppar vodka, tomato juice and spices.

  • Brisas Cooler

    a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.

  • Brisas Colada

    a smooth, creamy blend of rums, coconut, pineapple and cream.

• Dessert Menu - Postres

  • Chocolate Mousse

    served in an almond florentine shell with coffee liqueur and creme anglaise sauce.

  • Chocolate Strawberries

    three large stem berries dipped in chocolate and laced with orange liqueur.

  • Berry Tostada

    fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries , raspberries , mixed berries

  • Creme Brulee

    topped with caramelized sugar and served with mixed berries.

  • Profiteroles

    three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.

  • Cheesecake

    creme brulee

  • Chocolate Mousse Cake

    homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.

  • Coconut Flan

    the chefs specialty! served with fresh berries.

  • Haagen-daz (two Scoops)

    vanilla ice cream , fruit sorbet